That leftover Easter ham just became the star of the show! This hearty, cheesy casserole combines diced ham, sweet corn, and a rich, creamy sauce seasoned with Simply Savory Perfect Parmesan Ranch Dip Mix — all topped with a golden, melted cheddar crust. It comes together in one pan, bakes in just 30 minutes, and is satisfying enough to serve for breakfast, brunch, or dinner. The ultimate way to make the most of your holiday leftovers!
Ingredients
- 2 Tbsp. olive oil
- 1 medium onion, diced (about ¾ cup)
- 8 oz. leftover smoked ham, diced
- 16 oz. frozen corn
- 4 large eggs, lightly beaten
- 1 cup sour cream
- 1 pkg. Simply Savory Perfect Parmesan Ranch Dip Mix*
- 1 (8 oz.) pkg. shredded cheddar cheese, divided
Directions
Preheat the oven to 350°F.
Heat the olive oil in a 3-quart casserole dish or oven-safe skillet over medium heat. Add the diced onion and ham and cook for 4–5 minutes, stirring occasionally, until the onion becomes translucent and the ham begins to lightly crisp.
Stir in the frozen corn and cook for another 1–2 minutes, just until combined. Remove the pan from the heat and allow the mixture to cool slightly.
In a medium bowl, whisk together the eggs, sour cream, and Simply Savory Perfect Parmesan Ranch Dip Mix until smooth and well combined.
Stir ½ of the shredded cheddar cheese into the egg mixture. Pour the mixture over the ham and corn in the casserole dish and gently stir to combine.
Sprinkle the remaining cheese evenly over the top.
Bake for 30 minutes, or until the casserole is set in the center and the cheese is melted and lightly golden.
Allow the casserole to rest for 5 minutes before serving.
Optional Variation
Add a little heat!
For a spicy twist, substitute Simply Savory Cheddar Jalapeño Dip Mix in place of Perfect Parmesan Ranch.