Spring has never tasted so fresh! This crowd-pleasing cold veggie pizza starts with a golden, flaky crescent roll crust topped with a creamy, herb-packed spread made with Simply Savory Garden Ranch Dip Mix, cream cheese, and mayo. Pile on your favorite colorful veggies — think broccoli, cauliflower, carrots, and tomatoes — for a light, vibrant bite that’s as beautiful as it is delicious. Garden Ranch Pizza is perfect for potlucks, parties, or any time you want a no-fuss appetizer that disappears fast.
INGREDIENTS:
- 2 – 8oz packages refrigerated crescent rolls
- 2 – 8oz packages cream cheese, softened
- 1/3 Cup Mayonnaise
- 1 packet Simply Savory Garden Ranch Dip Mix
- Assorted chopped veggies (broccoli, cauliflower, carrots, tomatoes, etc.)
DIRECTIONS:
- Preheat oven to 375 degrees.
- Spread crescent roll dough on 11×14 jelly roll pan, pinching perforations and edges to make a crust.
- Bake until lightly golden (10 min). Cool completely.
- With hand mixer, mix cream cheese, mayonnaise and Garden Ranch Dip Mix and spread over crust.
- Sprinkle with desired veggies. Cut pizza into squares, cover with plastic wrap and refrigerate for at least 2 hours.