Don’t let that leftover Easter candy go to waste — turn it into something absolutely dreamy! These indulgent Chocolate Candy Bar Parfaits layer rich, velvety chocolate mousse made with Simply Savory Chocolate Mousse Mix, fluffy Cool Whip, and generous chunks of your favorite candy bars for a dessert that’s as fun to make as it is to eat. No baking required and endlessly customizable, they’re the perfect sweet treat for kids and adults alike — just assemble, chill, and dig in!
Ingredients
- 1 pkg. Simply Savory Chocolate Mousse Mix
- 8 oz. cream cheese, softened
- 2 (8 oz.) tubs Cool Whip, thawed, divided
- Assorted candy bars (leftover Easter candy), chopped
- Whipped cream, for garnish
Directions
- In a large mixing bowl, beat the cream cheese until smooth. Add the Simply Savory Chocolate Mousse Mix and mix until well combined.
- Fold in one 8 oz. container of Cool Whip until the mixture is light and creamy. Cover and refrigerate for at least 2 hours to allow the mousse to set.
- Meanwhile, chop the candy bars into small bite-size pieces.
- To assemble the parfaits, layer the chocolate mousse, remaining Cool Whip, and chopped candy bars in serving glasses or dessert dishes.
- Top each parfait with a dollop of whipped cream and an extra sprinkle of chopped candy bars before serving.